Tropical Värska

• 1/4 pineapple
• 1 kiwi
• 2 bottles still Värska Naturaal
• 2-3 oksa piparmünti
• ice
• 2 pudelit mullita Värska Naturaali

Instructions

1. Peel and chop the pineapple and kiwi, add to a water jug.
2. Add passion fruit pulp and peppermint.
3. Pour Värska Naturaal into the jug and place it in the fridge for a couple of hours to season.
4. Before serving, add ice cubes to the glasses.
5. When the jug runs out of water, add still Värska Naturaal to make more of this delicious drink.

Recipe & photo Laura Oro